The Future Of Sustainable Food
We grow Oyster & Shiitake mushrooms in the middle of the city, using sustainable low tech methods. Our mushrooms are eaten at some of the best restaurants in the south west of England - in some cases just metres from the farm!
Right from the start we've been on a mission to inspire others about taking a more sustainable view of where food comes from. Our GroCycle Kits have brought the idea into people's homes around the country and our GroKids Kit is helping to inspire the next generation too.
Some people are so inspired that they want to learn the whole process in more depth. To spread the idea, we created the GroCycle Online Course to teach our knowledge and help others get growing in their area.
We're proud of our status as a certified social enterprise. Right from the beginning our aim has been to spread this sustainable approach to mushroom growing & get people involved.