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Sustainable Mushroom Farming


The Future Of Sustainable Food



We grow Oyster & Shiitake mushrooms using sustainable low-tech methods.

Our mushrooms are picked fresh and delivered to some of the best restaurants in the south west of England.


We're on a mission to inspire people about sustainable food growing...and that starts at home.

Our GroCycle Kits bring home-grown gourmet mushrooms into your kitchen: open, water & harvest 14 days later for super fresh mushrooms!


Some people are so inspired that they want to learn the whole process in more depth.

To spread the idea, we've written an in depth article on How To Set Up A Low Tech Mushroom Farm & we'll be launching an online course soon.

Delicious Oyster Mushrooms

.....grown by you at home


Making An Impact

Social Enterpise Mark Logo

We're proud of our status as a certified social enterprise. Right from the beginning our aim has been to spread this sustainable approach to mushroom growing & get people involved.

Since 2011....

62337 kg Coffee Recycled
29932 people Growing Mushrooms @ home
862 people Trained in Mushroom Cultivation

Become A Mushroom Farmer

Want to get stuck in and learn how to do this yourself?

Check out our in-depth article about How To Set Up A Low Tech Mushroom Farm

GroCycle Film

GroCycle Urban Mushroom Farm

...see where our mushrooms are grown

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Get Involved

Grow Mushrooms At Home

Become A Mushroom Farmer

From The GroCycle Blog