The Future Of Sustainable Food
We grow Oyster & Shiitake mushrooms using sustainable low-tech methods.
Our mushrooms are picked fresh and delivered to some of the best restaurants in the south west of England.
We're on a mission to inspire people about sustainable food growing...and that starts at home.
Our GroCycle Kits bring home-grown gourmet mushrooms into your kitchen: open, water & harvest 14 days later for super fresh mushrooms!
Some people are so inspired that they want to learn the whole process in more depth.
To spread the idea, we've written an in depth article on How To Set Up A Low Tech Mushroom Farm & we'll be launching an online course soon.
We're proud of our status as a certified social enterprise. Right from the beginning our aim has been to spread this sustainable approach to mushroom growing & get people involved.