The Future Of Sustainable Food
We grow Oyster & Shiitake mushrooms using sustainable low-tech methods.
Our mushrooms are picked fresh and delivered to some of the best restaurants in the south west of England.
We're on a mission to inspire people about sustainable food growing...and that starts at home.
Our GroCycle Kits bring home-grown gourmet mushrooms into your kitchen: open, water & harvest 14 days later for super fresh mushrooms!
Some people are so inspired that they want to learn the whole process in more depth.
That's why we created an in-depth online course where we teach people all around the world how to set up a small scale mushroom farm.
We're proud of our status as a certified social enterprise. Right from the beginning our aim has been to spread this sustainable approach to mushroom growing & get people involved.